Salmon Nuggets

You know I don’t know the best way to write out a recipe so I usually just go straight and to the point.

These were the actual greatest salmon bites I have ever made and I am so excited to have them on repeat.

So here we go.

Ingredients:

• 1-2 lbs fresh salmon (skin removed)

• 3/4c panko bread crumbs

• 1/2 cup flour

• 1/4 cup hemp seeds

• 2 eggs

• salt, pepper, garlic

I served this over rice with cukes and shredded carrots and a little sweet chili sauce but I saw a recipe that was similar that served with a greek yogurt, lemon, dill dip that would also be amazing so you pick!

Directions:

• Preheat the oven to 350

• If salmon has skin, remove

• Use kitchen scissors to cut into square chunks

• In one bowl mix breadcrumbs and hemp seeds (adds extra nutrients!)

• In a separate bowl have your eggs

• One more bowl has your flour

• Coat salmon first in flour, then beaten eggs then breadcrumb mixture

• Align on a tray and bake for about 20-25 mins

• THEN add to a pan with hot oil and brown on each side

food photography is not my thing but this is so you can see pre baked!

They were a huge hit!

Let me know if you try!

XO!

Jenna